Our friend Dave texted me a link last week saying we should try making this: Liquid Hot Apple Pie. Well we did last Saturday and it was delicious.
1 Gallon Apple Juice
1 (2 liter) Bottle Ginger Ale
1 cup Brown Sugar
1 pint Whiskey
1 pint Spiced Rum
3 (3 inch) Cinnamon Sticks
*The cooking instructions can be found in the link above.
The process took a couple hours, but it was worth it. The guys all liked it cold. I didn't mind it either way. It's a great December drink. We still have about a gallon of it left in the fridge so at least I know what I'll be drinking again tonight.